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Leg of Lamb
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$12.00

Out of stock

LEG OF LAMB

The leg of lamb is a classic dish for holidays and special events for sure.  Whether you roast it or smoke it, the leg is a great meal.  We typically leave ours bone in for added flavor although I am experimenting with boneless butterflied and rolled.  Butterflied is thinner so it can be grilled, broiled or seared with great success.

Leftovers can be used in tons of recipes where a tender meat is wanted.  One of my favorites is Lamb Wellington.  I have included my recipe even though it calls for tenderloin, we use almost leg every time.

WHERE’S THAT COME FROM?

The leg of course.  Always the rear legs as the front legs are part of the shoulder roast.  The rear rump/leg is premium piece of meat that would great as a grilled leg steak, smoked/braised as whole leg or cut into kabobs.  Fabulous cut of meat.

Tons of great ways to use leg of lamb in recipes and the sliders below are amazing!  We also love the Lamb Pepper Loaves.  Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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