Lamb loin chops are as simple as it gets, but most commonly over done. DO NOT over cook these delicate pieces of awesomeness. Simple olive oil in a black cast iron skillet with some salt/pepper/light garlic/smoked paprika and about 4-5 minutes on both sides will have you whistling Dixie.
As always, allow the meat to rest about 5 minutes before diving into it.
Another can’t miss recipe is below. It was the first solid recipes that got us on the right track on what it takes to cook great lamb chops.
Additional recipes will be added HERE as we find one we like!
For Additional Recipes, visit the American Lamb Board
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