Magnificent Lamb Chops


Healthy, All Natural, Pasture Raised

The price is per pound and individual packages may vary based on weight. They will average around 1 lb per package usually with 2 thick chops.  However, your credit card will only be charged for the actual weight of the product.

Price estimate: $18.00 = ($18.00/LB X 1 LB)

16 in stock



Lamb Chops

The entire reason I got into the sheep business!.  Enjoy them grilled to a medium rare/medium temp over charcoal.  My favorite is basic salt/pepper/smoked paprika for spices.  

I have added a recipe in my Recipe pages for simple home run recipe for great lamb chops even without a grill!

All Lamb to be picked up in Livingston, TN, contact us for details.  No shipping at this time.

Where's That Come From

Loin chops come from the upper back of the lamb otherwise known as the saddle.  Trimmed down and perfectly sized for quick and easy preparation.  

Lamb Loin Chops

Lamb loin chops are as simple as it gets, but most commonly over done.  DO NOT over cook these delicate pieces of awesomeness.  Simple olive oil in a black cast iron skillet with some salt/pepper/light garlic/smoked paprika and about 4-5 minutes on both sides will have you whistling Dixie. 

As always, allow the meat to rest about 5 minutes before diving into it.  

Another can’t miss recipe is below.  It was the first solid recipes that got us on the right track on what it takes to cook great lamb chops.  

Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

5 from 2 votes
Print Recipe

Lamb Chops

Easy go to recipe for lamb chops. Simple and tasty, this recipe is the one I share almost weekly with people whom want to try to cook lamb for the first time. You already have all the ingredients and the recipe is straight forward. Follow exactly for perfect chops!
Prep Time10 mins
Active Time10 mins
Resting Time5 mins
Total Time25 mins
Course: Main Course
Keyword: Lamb
Yield: 2 Servings
Calories: 673kcal


  • 1 lb Lamb Chops
  • 2 each Garlic Cloves (Minced)
  • oz Oregano
  • ¼ oz Parsley
  • 2 tbsp Butter
  • 3 tbsp Olive Oil
  • pinch Kosher Salt
  • pinch Black Pepper

Recommended Equipment

iron skillet


  • Pat Lamb dry with paper towel.
  • In a small bowl, stir together minces Garlic, Oregano, Parsley, and 2 tablespoons of Olive Oil until fully combined.
  • PreHeat Oven 350 Degrees
  • Heat 1 tablespoon of Olive Oil in large ovenproof pan over medium high heat. Season lamb all over with ¾ teaspoon Kosher salt and Pepper to taste.
  • When Oil is shimmering, add Lamb to pan. Sear until just browned on outside, about 2 minutes per side) careful not to over cook since it is finishing off in oven.
  • Remove pan from heat and spread the Garlic/Herb rub over the tops of the Lamb.
  • Transfer the pan to the oven. Roast until medium rare, about 5 minutes.
  • Remove from oven and set aside the lamb to rest for 5 minutes. Very important to allow the juices to stay within the lamb.
  • Enjoy!


Calories: 673kcal | Carbohydrates: 2g | Protein: 56g | Fat: 48g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 236mg | Potassium: 764mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 6mg


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