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Lamb Chops
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$16.00

Availability: 15 in stock

MAGNIFICENT LAMB CHOPS

The entire reason I got into the sheep business!.  Enjoy them grilled to a medium rare/medium temp over charcoal.  My favorite is basic salt/pepper/smoked paprika for spices.

I have added a recipe in my Recipe pages for simple home run recipe for great lamb chops even without a grill!

WHERE’S THAT COME FROM?

Loin chops come from the upper back of the lamb otherwise known as the saddle.  Trimmed down and perfectly sized for quick and easy preparation.

Lamb loin chops are as simple as it gets, but most commonly over done.  DO NOT over cook these delicate pieces of awesomeness.  Simple olive oil in a black cast iron skillet with some salt/pepper/light garlic/smoked paprika and about 4-5 minutes on both sides will have you whistling Dixie.

As always, allow the meat to rest about 5 minutes before diving into it.

Another can’t miss recipe is below.  It was the first solid recipes that got us on the right track on what it takes to cook great lamb chops.

Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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