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Puff pastries with meat

Lamb Samosas

Lamb samosas are a modified take on a traditional fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.   Since we used the spring roll wrappers we kept it simple due to size.  One thing I haven’t tried with these is to freeze them to reheat.  We never have any leftover to try!
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Course: Appetizer, Main Course
Keyword: lamb
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 550kcal


  • 1 lb West Fork Farms Ground Lamb
  • 1 cup Peas fresh or frozen
  • 1 each Onion small and thinly sliced
  • 1 tsp Olive Oil
  • 1/2 tsp Curry Powder
  • 1/2 tsp Smoked Paprika
  • 2 cups Shredded Cheese
  • pinch Salt
  • pinch Black Pepper
  • 25 each 8" Square Spring Roll Wrappers
  • 2 tbsp Flour
  • 2 tsp Water


  • On low heat in a pan, sauté the onions in the olive oil until it is translucent.
  • Add in the curry powder, smoked paprika into the sautéing onions and allow to toast lightly for 2- 3 minutes, stirring continuously.
  • Add in the ground lamb and continue to stir, turning up the heat to medium.
  • Once the meat is no longer pink, add in the peas and cook for 10 minutes.
  • Taste the meat and adjust the salt if necessary.
  • Allow the filling to cool completely
  • Preheat oven to 350 degrees
  • To assemble, simply cut the spring roll sheets in half to form rectangles, place about 1 tsp of the filling on the top of the dough, and add some of the shredded cheese fold into triangles.
  • Seal the dough with the plain flour and water mixture as shown above.
  • Bake in oven until crispy golden brown.


Calories: 550kcal | Carbohydrates: 14g | Protein: 35g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 118mg | Sodium: 540mg | Potassium: 408mg | Fiber: 2g | Sugar: 3g | Vitamin A: 732IU | Vitamin C: 15mg | Calcium: 682mg | Iron: 3mg
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