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Lamb Stew Meat
Lamb Kabobs
Category Tag

$14.00

Out of stock

Lamb Stew Meat

My go to protein for quick one pot meals or kabobs on the grill.  They are premium cuts from the leg that sear quick and perfect for quick meal.  I usually start with these in a cast iron wok and then add mushrooms and season to taste.  Then if you like you can add beans or diced cooked potatoes or whatever else you can throw together.  I call it surprise because I don’t know where I am going, but I know I am starting with these awesome chunks of lamb stew meat.

WHERE’S THAT COME FROM?

Our Lamb Stew Meat is directly from the leg of the lamb.

Tons of great ways to use stew/kabob meat in recipes!  Recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

FAQ's

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipping

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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