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Lamb Pepper Loaves

The only way you will do meatloaf again! This recipe was made for lamb. Enjoy as this is one of our favorites.
Prep Time15 mins
Active Time45 mins
Total Time1 hr
Course: Main Course
Keyword: Lamb, Meatloaf
Yield: 6 servings


  • 3 each Bell Peppers (We like red, yellow & orange)
  • 1 lb Ground lamb
  • ¼ cup Bread crumbs
  • 1 each Egg (Slightly beaten)
  • 1 tsp Worcestershire sauce
  • ½ each Onion (Finely chopped)
  • ½ tsp Thyme leaves (Chopped)
  • 1 each Garlic clove (Minced)
  • 1 tbsp Tomato paste
  • pinch Kosher salt (To taste)
  • pinch Ground black pepper (To taste)
  • ¼ cup Ketchup
  • 1 tbsp Brown sugar
  • 2 cup Monterey Jack cheese (Shredded)

Recommended Equipment


  • Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and finely chop (minus the stems), then set aside. Remove seeds and slice peppers into 2" thick rings; you should be able to get 2 rings out of each pepper. Place on prepared baking sheet.
  • In a large bowl, combine beef with chopped peppers, bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic, and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper ring with meat loaf mixture.
  • In a small bowl, whisk together ketchup and brown sugar and brush on tops of meat loaves. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melted. Garnish with parsley and serve.