Name: Lamb Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 5 lbs West Fork Farms ground lamb; 1 cup BBQ Sauce of your choice (We love Bucee's Original); 1/2 cup Your favorite steak sauce; 2 tbsp Worchester Sauce; 2 eggs eggs; 1 packet McCormick Meat Loaf seasoning packet; 1 sleeve Crackers, crushed; 2 tbsp West Fork Farms Lambtastic seasoning; 1/2 cup Ketchup

Lamb Meatloaf

Cool twist on classic meatloaf with American Lamb

5 from 3 votes

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Course: Main Course

Cuisine: American

Keyword: lamb, meatloaf

Prep Time: 20

Cook Time: 1

Total Time: 1 30

Servings: people

Calories: 392kcal

Author: westforkfarms

Equipment

1 Black skillet I love using black skillet but you can use any baking dish.

Ingredients

5 lbs West Fork Farms ground lamb
1 cup BBQ Sauce of your choice We love Bucee's Original
½ cup Your favorite steak sauce
2 tbsp Worchester Sauce
2 eggs eggs
1 packet McCormick Meat Loaf seasoning packet
1 sleeve Crackers, crushed
2 tbsp West Fork Farms Lambtastic seasoning
½ cup Ketchup

Instructions

Preheat oven to 375 degrees, or if smoking, which is AWESOME, get smoker up to temp, 225 or so. Use a milder wood like cherry or maybe oak.
Mix all the ingredients except save half of the bbq sauce and all of the ketchup and for topping later. If it’s not wet enough add a little more bbq sauce or steak sauce. You want it kinda sticky.
Place in your baking container and use rest of the the bbq sauce/ketchup mix to cover the top of meat loaf with.
Cook until done, internal temp around 165-180 your preference.

Notes

Nutritional information is estimated based on calculations of ingredients

Nutrition