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Lamb Shank
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$12.00

Out of stock

MOUTH-WATERING LAMB SHANKS

Shanks have become one of my favorite cuts of the lamb. I have playing with genetics to try and grow 3 more sets of shanks per lamb! Shanks require slower longer cook times. Do not grill shanks. Crock pot and instant pot are both great options and my personal favorites.

WHERE’S THAT COME FROM?

Our Ground Lamb is made from carefully selected trim from the entire lamb. We only use trimmed lean meat and back fat in our meat, making sure to remove any undesirable bits to create a juicy, delicious meat-to-fat ratio.

The Lamb Shank is the lamb’s forearm. They enjoy exercising their muscles by running in the pasture, and this activity produces great flavor and makes them suitable for low and slow cooking.

You can’t go wrong with the Instant Pot Lamb Shank recipe below!

Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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