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Lamb Shoulder
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$14.00

Out of stock

DELICIOUS LAMB SHOULDER ROAST

West Fork Farms Lamb Shoulder is one of our favorite cuts to braise, and if you haven’t had it before, we recommend you do so right away. Our lamb is distinguished by the fact that it is pasture raised and/or supplemented depending on the season. The Katahdin Hair Sheep breed produces tender meat with a tasty, much milder (and less gamy) taste.

WHERE’S THAT COME FROM?

The Lamb Shoulder is a delicious cut of meat that is found near the top of the back, near the head. Our lambs work hard on the pasture, and as a result, the shoulder develops an incredible flavor.

There are a lot of great ways to use lamb shoulder in recipes and although it is a tough piece of meat by nature, when slow cooked properly, it becomes tender and delicious.!  We also love the Lamb Pepper Loaves.  Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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