DELICIOUS LAMB SHOULDER ROAST
West Fork Farms Lamb Shoulder is one of our favorite cuts to braise, and if you haven’t had it before, we recommend you do so right away. Our lamb is distinguished by the fact that it is pasture raised and/or supplemented depending on the season. The Katahdin Hair Sheep breed produces tender meat with a tasty, much milder (and less gamy) taste.
There are a lot of great ways to use lamb shoulder in recipes and although it is a tough piece of meat by nature, when slow cooked properly, it becomes tender and delicious.! We also love the Lamb Pepper Loaves. Additional recipes will be added HERE as we find one we like!
For Additional Recipes, visit the American Lamb Board
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