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Ground Lamb
Sloppy Lamb Sliders
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$12.00

Availability: 15 in stock

Healthy Ground Lamb

A great ingredient to build on for quick dinners, ground lamb is super easy to work with and super versatile. It makes delicious kebabs, burgers, meatballs, and casseroles and lends itself well to replace beef in most recipes.

Fat content will vary but typically lamb is a lean meat. Use as you would ground beef or ground pork. It is usually cooked by frying, grilling or in a complete dish. Unlike other cuts, ground needs to cook to around 160F.

WHERE’S THAT COME FROM?

Our Ground Lamb is made from carefully selected trim from the entire lamb. We only use trimmed lean meat and back fat in our meat, making sure to remove any undesirable bits to create a juicy, delicious meat-to-fat ratio.

Ground Lamb

Tons of great ways to use ground lamb in recipes and the sliders below are amazing!  We also love the Lamb Pepper Loaves.  Additional recipes will be added HERE as we find one we like!

For Additional Recipes, visit the American Lamb Board

How long can lamb stay in my fridge?
Hopefully you will enjoy lamb enough that the question never gets asked.  But in case something comes up and you don't get around to it, you are good for a couple of days as long as it was stored at 40°F or below.  If in doubt smell is your friend.
How is the lamb meat packaged?
The lamb is vacuumed sealed at the USDA Processor and frozen.
How long can ground lamb stay in the fridge?
Hopefully you will enjoy lamb enough that the question never gets asked. But in case something comes up and you don’t get around to it, you are good for a couple of days as long as it was stored at 40°F or below. If in doubt smell is your friend.

Shipped frozen, during check-out enter your zip code for shipping pricing.  Local pickup/delivery is available for local zip codes.  Contact us for more information on scheduling if you are in our area.

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