Lamb Meatloaf
Cool twist on classic meatloaf with American Lamb
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Servings: 20 people
Calories: 392kcal
Equipment
- 1 Black skillet I love using black skillet but you can use any baking dish.
Ingredients
- 5 lbs West Fork Farms ground lamb
- 1 cup BBQ Sauce of your choice We love Bucee's Original
- ½ cup Your favorite steak sauce
- 2 tbsp Worchester Sauce
- 2 eggs eggs
- 1 packet McCormick Meat Loaf seasoning packet
- 1 sleeve Crackers, crushed
- 2 tbsp West Fork Farms Lambtastic seasoning
- ½ cup Ketchup
Instructions
- Preheat oven to 375 degrees, or if smoking, which is AWESOME, get smoker up to temp, 225 or so. Use a milder wood like cherry or maybe oak.
- Mix all the ingredients except save half of the bbq sauce and all of the ketchup and for topping later. If it’s not wet enough add a little more bbq sauce or steak sauce. You want it kinda sticky.
- Place in your baking container and use rest of the the bbq sauce/ketchup mix to cover the top of meat loaf with.
- Cook until done, internal temp around 165-180 your preference.
Notes
Nutritional information is estimated based on calculations of ingredients
Nutrition
Serving: 0.25lbs | Calories: 392kcal | Carbohydrates: 9g | Protein: 22g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 173mg | Sodium: 1121mg | Potassium: 368mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg