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Sloppy Lamb Sliders

Lamb Sliders
This simple tasty slider has made lamb lovers out of several picky eaters. Perfect for ball games, parties and snacks.
Prep Time15 mins
Active Time20 mins
Total Time35 mins
Course: Appetizer, Main Course
Keyword: Lamb, Slider
Yield: 6 People


  • 1 lb Ground Lamb
  • 3 each Garlic (Minced)
  • 2 cups Onion (Chopped)
  • 1 can 10 oz can Ro-tel diced Tomatoes
  • 1 tbsp Mustard
  • 1 tsp Mustard Powder
  • 1 tbsp Worcestershire
  • 2 tbsp Brown Sugar
  • ½ tsp Paprika
  • 1 tsp Ground Black Pepper
  • 1 tsp Kosher salt
  • 1 tbsp Sesame Seeds
  • 1 tsp Cumin
  • 12 each Dinner Rolls
  • 1 each Stick Butter
  • 12 each Slices of Cheddar Cheese

Recommended Equipment


  • Brown the ground lamb in skillet over medium heat. Once it is seared and a medium rare add the chopped onions, smoked paprika, pepper, salt & cumin. When it is browned throughout add the garlic and heat for minute or so. Then drain off all excess grease. Add the Ro-tel to the meat mix and stir to mix good.
  • At this point pre-heat oven at 350 degrees.
  • Place the bottoms of dinner rolls in a 9×13 baking dish that you have coated with non-stick spray. Spread the meat mix over the dinner rolls and then add sliced cheese on top. Then place the tops of the dinner rolls on top of that.
  • Now in a sauce pan, combine stick of butter, Worcestershire, brown sugar, mustard over medium heat until well mixed. Pour mixture over top of dinner rolls. Then sprinkle with sesame seeds.
  • Place in oven at 350 degrees for 20 minutes.