West Fork Farms invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.
Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions.
WHERE’S THAT COME FROM?
Ah the liver, lamb liver is not only tender and delicate flavored, but it is full of many important nutrients. Liver can be cooked with dry heat, say by grilling or sautéing it, but it becomes very tough if it’s cooked beyond medium rare. Since liver has very little fat, you might want to baste it.
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