West Fork Farms Lamb Meatloaf
INGREDIENTS
- 5 lbs West Fork Farms ground lamb
- 1 cup BBQ Sauce of your choice We love Bucee’s Original
- ½ cup Your favorite steak sauce
- 2 tbsp Worchester Sauce
- 2 eggs
- 1 packet McCormick Meat Loaf seasoning packet
- 1 sleeve Crackers, crushed
- 2 tbsp West Fork Farms Lambtastic seasoning
- ½ cup Ketchup
DIRECTIONS
Preheat oven to 375 degrees, or if smoking, which is AWESOME, get smoker up to temp, 225 or so. Use a milder wood like cherry or maybe oak.
Mix all the ingredients except save half of the bbq sauce and all of the ketchup and for topping later. If it’s not wet enough add a little more bbq sauce or steak sauce. You want it kind of sticky.
Place in your baking container and use rest of the the bbq sauce/ketchup mix to cover the top of meat loaf with. We love cast iron for this recipe!
Cook until done, internal temp around 165-180 your preference.
